Photo: Sorin Gheorghita
Mincemeat, almond & pear tart
10 ingredients
Serves 8
openrecipes
As an alternative to traditional mince pies, serve up this puff pastry slice with currant filling, frangipane and winter fruit
Estimated Nutrition (whole recipe, rough)
388
Calories
8g
Protein
23g
Fat
41g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g block all-butter puff pastry
- 50g ground almonds
- 50g butter , softened
- 50 oz golden caster sugar
- 1 egg , plus extra to glaze
- a few drops almond extract
- 6 tbsp good quality mincemeat
- 2 ripe pears , peeled, cored and diced
- icing sugar , to serve
- Baileys ice cream , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes