Photo: Priscilla Du Preez
Mincemeat custard pies
6 ingredients
10 min + 10 min
Makes 16-18 pies
openrecipes
If you find the classic mince pies a bit dry and crumbly, try these moist mouthfuls, with an indulgent dollop of creamy custard
Estimated Nutrition (whole recipe, rough)
56
Calories
0g
Protein
1g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 150g/5oz pots Devon custard
- 6 level tbsp ground almonds
- 375g pack ready-rolled puff pastry
- 16-18 tsp mincemeat (about half a 410g/14oz jar)
- flaked almonds , for scattering
- icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes