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Pasta with Pancetta, White Beans and Spinach Recipe
Photo: Eaters Collective

Pasta with Pancetta, White Beans and Spinach Recipe

15 ingredients Serves 4 openrecipes

This is wonderful pasta with tons of flavor. It is incorporates a lot of different flavors but is well worth the little bit of extra time to make it. The white...

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Estimated Nutrition (whole recipe, rough)

698
Calories
23g
Protein
35g
Fat
72g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Cannellini Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2/3 cup pancetta, diced
  • 1 medium onion finely chopped
  • 1/4-1/2 teaspoons red pepper flakes (adjust as to how much heat you want)
  • 1 can of cannellini beans rinsed and drained
  • 1/4 cup white wine
  • 1/4 cup parsley chopped
  • Salt and pepper to taste
  • 1 lb orrechiette pasta or any pasta of your choice
  • 1 bag of baby spinach
  • 5 cloves garlic chopped (or 1 tbsp jar chopped garlic)
  • 4-5 plum tomatoes, lightly seeded and chopped
  • 1 tablespoons butter
  • 1 cup grated parmesan
  • 4 tablespoons olive oil
  • Salt and pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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