Photo: Lily Banse
Minced beef Wellington
10 ingredients
20 min
Serves 8
openrecipes
John Torode nostalgically shares his nana's recipe for a Sunday lunch with a money-saving twist
Estimated Nutrition (whole recipe, rough)
518
Calories
37g
Protein
32g
Fat
19g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg minced beef
- 100g tomato ketchup
- 4 eggs
- 3 onions , finely chopped
- 3 garlic cloves , finely chopped
- small handful sage , chopped
- handful parsley , chopped
- 25g butter
- 200g mushrooms , finely chopped
- 500g pack puff pastry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes