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Mini pancetta filo pies
Photo: Priscilla Du Preez

Mini pancetta filo pies

6 ingredients MAKES 24 openrecipes
Mini pancetta filo pies

These cheese and bacon tartlets are a crisp bitesize treat, perfect for easy entertaining with canapés

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Estimated Nutrition (whole recipe, rough)

334
Calories
18g
Protein
24g
Fat
12g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 70g diced pancetta
  • 4 spring onions , finely chopped
  • 4 eggs , beaten
  • 25g parmesan , finely grated
  • 25g butter , melted
  • 3 sheets filo pastry , cut into 8cm squares

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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