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Mini mincemeat crumble pies
Photo: Priscilla Du Preez

Mini mincemeat crumble pies

16 ingredients Makes 24 pies openrecipes
Mini mincemeat crumble pies

Red grapes add moistness to these mince pies with a quirky crumble topping

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Estimated Nutrition (whole recipe, rough)

836
Calories
17g
Protein
14g
Fat
165g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Red Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Fruit not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 140g ready-washed luxury mixed fruits (cut any cherries into quarters)
  • 50g seedless red grapes , chopped small
  • 25g chopped almonds
  • finely grated zest of 1 lemon
  • 1 tbsp lemon juice
  • 2 tbsp orange juice
  • 1 tsp ground mixed spice
  • 3 tbsp brandy
  • 85g butter , chilled and cut into cubes
  • 175g plain flour , plus extra for dusting
  • 1 tbsp light muscovado sugar
  • finely grated zest of 1 small orange
  • knob of cold butter
  • 25g plain flour
  • 1 tbsp light muscovado sugar
  • 1 tbsp almonds , finely chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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