Photo: Lily Banse
Mini meatball sliders
6 ingredients
10 min + 16 min
Makes 12
openrecipes
Serve American-style mini burgers with Italian meatballs, barbecue sauce and cheddar cheese
Estimated Nutrition (whole recipe, rough)
415
Calories
34g
Protein
25g
Fat
12g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Veal | not in our table | 0 |
| Meatball | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 large beef or British veal meatballs
- 85g cheddar , grated
- 6 mini rolls
- few tbsp smoky barbecue sauce - chipotle if you can get it
- few small rings red onion
- few mini cornichons , sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes