Photo: Emiliano Vittoriosi
Mini lamb chump roast with quince
5 ingredients
Serves 2
openrecipes
Sweet quince perfectly compliments this neat juicy lamb cut, quickly roasted for a decadent supper for two
Estimated Nutrition (whole recipe, rough)
421
Calories
25g
Protein
32g
Fat
1g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Quince | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quince
- 400g piece lamb chump
- 30g butter , softened
- 2 tsp redcurrant jelly , or quince jelly
- 100ml red wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes