Photo: Eiliv Sonas Aceron
Mini eclairs
15 ingredients
45 min
Makes about 30
openrecipes
Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling
Estimated Nutrition (whole recipe, rough)
896
Calories
28g
Protein
31g
Fat
121g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Berry | not in our table | 0 |
| Gin | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml milk
- 100g butter , diced
- 200g plain flour , sieved
- 4 large eggs , beaten
- 200ml milk
- 1 tsp vanilla paste, or 1 vanilla pod, split down the middle
- 2 large egg yolks
- 4 tbsp caster sugar
- 1 tbsp plain flour
- 1 tsp cornflour
- 200ml double cream
- 2 tbsp berry liqueur, such as cassis , framboise or sloe gin (optional)
- 500g pack fondant icing sugar , sifted
- food colouring (use pinks and purples if you flavour with a berry liqueur)
- sprinkles and edible cake decoration (we used Smarties and Mini Smarties)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes