Photo: David Holifield
Mini crab cakes with lime & chilli mayo
11 ingredients
Makes 16
openrecipes
Serve these on little squares of paper for a smart finish
Estimated Nutrition (whole recipe, rough)
691
Calories
21g
Protein
18g
Fat
110g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g cooked white crabmeat
- 3 tbsp mayonnaise
- 2 spring onions , finely chopped
- 1 tbsp chopped flat-leaf parsley
- 1 egg , beaten
- 2 handfuls fresh breadcrumbs
- butter
- coriander leaves to decorate (optional)
- 4 tbsp mayonnaise
- 1 lime , juiced and zested
- 2 tbsp sweet chilli sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes