Photo: Lars Blankers
Quick Mexican Mashed Potatoes Recipe
8 ingredients
Serves 4
openrecipes
This is a great quick way to "jazz" up store bought, deli or frozen mashed potatoes. By all means ... if you have time make your favorite recipe for mashed potatoes...
Estimated Nutrition (whole recipe, rough)
440
Calories
30g
Protein
11g
Fat
57g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups of mashed potatoes
- 2-3 chipoltes fine chopped
- 1 teaspoon ground cumin
- 1/2 cup sour cream
- 1/2 teaspoon chili powder (optional)
- 1/2 cup Mexican shredded cheese or you can use any of your favorite cheese
- 3 scallions diced
- Salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes