Photo: David Holifield
Mini Victoria Sponge cakes
7 ingredients
Makes 6 cakes
openrecipes
These Mini Victoria Sponge Cakes are absolutly gorgeous! And so easy to make.
Estimated Nutrition (whole recipe, rough)
799
Calories
21g
Protein
24g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 grams Butter at room temperature
- 200 grams Golden Caster Sugar
- 4 Free Range Eggs
- 200 grams Self Raising Flour
- 148 ml carton double cream, whipped
- 6 tbsp raspberry jam
- Icing Sugar to dust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes