Photo: David Holifield
Mini Victoria Sponge Cakes
14 ingredients
Makes 12 cakes
openrecipes
Perfect mini cakes, exceptionally easy to make and will definitely impress!
Estimated Nutrition (whole recipe, rough)
1009
Calories
30g
Protein
33g
Fat
148g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cakes:
- 110g softened butter
- 110g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 120g self raising flour
- 1 tsp baking powder
- 2 tbsp milk
- For the filling:
- 6 tbsp strawberry, raspberry or blackcurrant jam (your choice!)
- 284ml double cream (usually one carton)
- 2 tbsp icing sugar
- To finish:
- 1 tsp icing sugar to dust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes