Photo: Anna Pelzer
Minted potato salad
7 ingredients
10 min + 15 min
Serves 6
openrecipes
Using yogurt makes this a healthy potato salad perfect for summer
Estimated Nutrition (whole recipe, rough)
368
Calories
23g
Protein
1g
Fat
68g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg small new potatoes
- 1 garlic clove , crushed
- 200ml natural yogurt
- 1 tsp white wine vinegar
- 1 tsp caster sugar
- 3 spring onions , finely sliced
- large handful mint leaves, roughly torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes