Photo: Stephanie Studer
Minted green bean salad
5 ingredients
Serves 6 - 8
openrecipes
Just 5 ingredients in this summery vegan salad - you can make it a day in advance too
Estimated Nutrition (whole recipe, rough)
157
Calories
1g
Protein
14g
Fat
7g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g green beans , trimmed
- 3 tbsp olive oil
- 2 fat garlic cloves , thinly sliced
- 1 tbsp balsamic vinegar
- 3 tbsp chopped fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes