Photo: Chad Montano
Lavash Pizza Argentina Recipe
10 ingredients
1 starter, serves 1-4
openrecipes
I found Jacques Pepin's idea on using lavash for a pizza base and it suddenly made my Pizza Argentina easier than ever. Just make the chimichurri and you're...
Estimated Nutrition (whole recipe, rough)
353
Calories
10g
Protein
24g
Fat
22g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Topping | not in our table | 0 |
| Manchego | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Lavash, one piece and choice of pizza toppings, we used cooked top sirloin, thinly sliced, sun-dried tomatoes and grated Manchego cheese.
- Roughly one cup Italian Parsley
- 4 cloves of garlic
- 2 scallions
- 1/2 teaspoon red pepper flakes
- 1 bay leaf
- Fresh oregano leaves, about 2-3 T and Fresh marjoram leaves, about 1 T
- 1/4 cup or more to taste of red wine vinegar plus a couple tablespoons of red wine, any you have hanging around.
- 1/2 cup or so of fruity olive oil
- 1 teaspoon of sea salt, more or less to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes