Skip to main content
Mint chocolate pots
Photo: Charisse Kenion

Mint chocolate pots

6 ingredients Serves 4 openrecipes
Mint chocolate pots

For an impressive pudding when entertaining, quickly whip up these individual creamy mousse cups

Share this recipe

Estimated Nutrition (whole recipe, rough)

333
Calories
8g
Protein
19g
Fat
31g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Peppermint not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g dark chocolate , chopped
  • peppermint extract
  • 50ml water
  • 50g caster sugar
  • 1 egg yolk
  • 150ml double cream , whisked to a soft peak

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.