Photo: Toa Heftiba
Mint Chocolate Cheesecake
11 ingredients
Serves 10
openrecipes
A refreshing Mint Chocolate Cheesecake using Mint Aeros that is fresh and light but will satisfy chocolate lovers!
Estimated Nutrition (whole recipe, rough)
575
Calories
11g
Protein
41g
Fat
42g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the base:
- 16 milk chocolate digestives
- 50g of butter
- For the Top:
- 750g Mascarpone
- 3 tbsp of Icing Sugar
- 5 tbsp of Mint chocolate drinking powder (I used Options)
- 1 tbsp of coca powder
- 1/2 a bar of Mint Aero- Crushed
- For Decoration:
- Crushed Aero or other Mint chocolates i.e. After Eights.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes