Photo: Sorin Gheorghita
Mini venison Wellington with parsnip purée
16 ingredients
30 min + 40 min
Serves 2
openrecipes
This is perfect if there are only two of you eating Christmas dinner, and you can make it all ahead
Estimated Nutrition (whole recipe, rough)
1360
Calories
96g
Protein
34g
Fat
165g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken Liver | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Parsnip | 1/2 cup (78g) | 55 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 1 x 300g piece venison fillet, trimmed
- 1 shallot , finely chopped
- 10g dried porcini , soaked in 4 tbsp boiling water
- 1 garlic clove , finely chopped
- 100g flat mushrooms , finely chopped
- 2 tsp thyme , chopped
- plain flour , to dust
- 300g puff pastry
- 50g chicken liver pâté
- 1 egg , beaten
- 200g parsnips , peeled and cut into chunks
- 300g potatoes , peeled and cut into chunks
- 100ml milk
- 40g butter
- 50g crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes