Photo: Matheus Cenali
Sage Sausage Ravioli with Pears and Apples and a Creamy Gorgonzola Sauce Recipe
17 ingredients
Makes 30+ raviolis
openrecipes
This is a whole new twist on ravioli. Yes a bit of work I admit. But a lot of fun and has an amazing taste. Savory sweet and tangy.My Grocery store "Sweetbay...
Estimated Nutrition (whole recipe, rough)
1743
Calories
94g
Protein
72g
Fat
172g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Ravioli | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sage or herbed sausage, casing removed
- 1 granny smith apple, peeled and diced fine
- 1 bosc pear, peeled and diced fine
- 1/4 cup diced cranberries diced fine
- 1 small shallot diced fine
- 1 tablespoon diced fresh sage
- 1 cup of ricotta cheese
- 3 eggs (1 for the filling; 2 for the coating)
- 1 package of wonton skins
- 4 tablespoons butter (1 to saute onion and fruit; 3 to saute ravioli)
- 1 1/2 cups bread crumbs
- 3/4 cups finely chopped pecans
- Salt and pepper to taste
- 4 oz crumbled gorgonzola
- 1/2 cup cream
- 2 tablespoons white wine or chicken broth
- 1/2 cup current jelly as a garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes