Photo: Joseph Gonzalez
Mini smoked haddock Scotch eggs with asparagus dippers & watercress mayonnaise
13 ingredients
25 min + 40 min
Serves 8
openrecipes
Roll quail's eggs up in creamy smoked fish and potato for an impressive make-ahead weekend canapé or starter
Estimated Nutrition (whole recipe, rough)
1100
Calories
60g
Protein
27g
Fat
154g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Watercress | 1 cup (34g) | 4 |
| Quail | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 asparagus spears , trimmed
- 400g potatoes , cut into chunks
- 400g skinned smoked haddock , cut into large chunks
- 16 quail eggs
- 25g butter
- 2 tbsp milk
- 50g plain flour
- 2 eggs , beaten
- 100g breadcrumbs
- sunflower oil , for frying
- 100g bag watercress
- 1 tbsp lemon juice
- 150ml mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes