Photo: Mike Kenneally
Mini sausage rolls
5 ingredients
20 min + 30 min
Makes 20
openrecipes
Everybody's favourite party food. John Torode's trick is to add water to the sausage mix, which makes the pastry puff up
Estimated Nutrition (whole recipe, rough)
391
Calories
19g
Protein
33g
Fat
5g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ small garlic clove
- handful parsley , chopped
- 400g pack sausagemeat or sausages
- 375g pack ready-rolled puff pastry
- 1 beaten egg , to glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes