Photo: Eaters Collective
Mini saltimbocca sandwiches
7 ingredients
5 min + 5 min
Serves 2
openrecipes
A tasty morsel to whet your appetite as a canapé or nibble with a glass of fizz- perfect bite-sized party food
Estimated Nutrition (whole recipe, rough)
260
Calories
1g
Protein
25g
Fat
10g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Fig | 1 medium (50g) | 37 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 thin slices from a small baguette , cut on the angle
- a little softened butter
- 1 heaped tsp fig chutney (we used Marks & Spencer Fig & Balsamic)
- 1 slice prosciutto , halved
- 2 bocconcini balls, halved
- 2 sage leaves
- drizzle olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes