Photo: Caroline Attwood
Mini salmon & hollandaise tarts
4 ingredients
Makes 12
openrecipes
Using ready-made filo pastry makes these little tarts a cinch to make in no time at all
Estimated Nutrition (whole recipe, rough)
310
Calories
20g
Protein
24g
Fat
0g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Pastry | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 sheets filo pastry
- 50g butter , melted for brushing
- 150g pack hot-smoked salmon , flaked
- 1 jar or pack hollandaise sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes