Photo: Caroline Attwood
Mini salmon & dill puffs
5 ingredients
20 min + 30 min
Serves 24 - 30
openrecipes
Ideal for a crowd and perfect for preparing ahead, these little pastry bites make a stylish canapé
Estimated Nutrition (whole recipe, rough)
403
Calories
34g
Protein
28g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 185g pack poached salmon fillets
- 200g full-fat soft cheese
- small handful chopped dill
- 375g sheet puff pastry
- 1 eggs , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes