Photo: K8
Mini sage & onion scones
9 ingredients
20 min + 15 min
Makes 16
openrecipes
These mini savoury scones are quick to make and are cute canapés for your Christmas party
Estimated Nutrition (whole recipe, rough)
1160
Calories
60g
Protein
43g
Fat
130g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 1 onion , finely chopped
- 225g self-raising flour , plus extra for dusting
- 50g unsalted butter
- 6 sage leaves, finely chopped
- 125-150ml/4floz-¼pt milk
- 1 egg , beaten
- 4 tbsp cranberry sauce
- 140g/5oz turkey breast, sliced to scone size
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes