Photo: Art Rachen
Oatmeal Rhubarb Crumble
10 ingredients
Serves 6
openrecipes
A tasty alternative 'crumble' dish - equally good with apples, gooseberries, plums or pears.
Estimated Nutrition (whole recipe, rough)
836
Calories
19g
Protein
15g
Fat
156g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rhubarb | not in our table | 0 |
| Fruit | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients for filling:
- 450g rhubarb or other fruit
- 60g heather honey
- 3 or 4 tablespoons of water
- A squeeze of lemon
- Ingredients for the Crumble:
- 60g plain flour
- 25g coarse oatmeal (the fresher the better)
- 60g brown sugar
- 60g butter or margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes