Photo: Sam Loyd
Mozzarella & parma ham parcels
7 ingredients
Serves 4
openrecipes
A quick and easy starter.
Estimated Nutrition (whole recipe, rough)
894
Calories
45g
Protein
66g
Fat
37g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Strawberry | 1 cup (152g) | 49 |
| Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 balls of mozzarella cheese, cut into slices
- 8 slices parma ham
- 1 avocado, stoned and cut into slices
- balsamic vinegar
- black pepper
- olive oil
- NOTE: mozzarella and avocado can be replaced by goat's cheese and strawberries/figs if preferred
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes