Photo: Molly Mears
Momofuku’s blueberry & cream cookies
16 ingredients
MAKES 20
openrecipes
The legendary New York Momofuku Milk Bar shares their recipe for squidgy, chewy cookies with white chocolate
Estimated Nutrition (whole recipe, rough)
1221
Calories
38g
Protein
43g
Fat
170g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g unsalted butter , at room temperature
- 150g granulated sugar
- 150g light brown sugar
- 100g liquid glucose
- 2 eggs
- 320g plain flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- ½ recipe amount milk crumb (below)
- 130g dried blueberries
- 60g milk powder (such as Marvel dried milk)
- 40g plain flour
- 2 tbsp cornflour
- 2 tbsp golden caster sugar
- 55g unsalted butter , melted
- 90g white chocolate , melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes