Photo: Sara Cervera
Molten toffee puddings
8 ingredients
20 min + 20 min
Serves 2
openrecipes
If you love chocolate fondants, this sticky toffee version hides an irresistible melting centre - serve warm with ice cream
Estimated Nutrition (whole recipe, rough)
798
Calories
20g
Protein
29g
Fat
110g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g soft brown sugar
- 75ml double cream , plus extra to serve
- 75g butter , softened, plus extra for greasing
- 75g soft brown sugar
- 1 large egg
- ¼ tsp vanilla extract
- 75g plain flour
- vanilla ice cream , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes