Photo: David Holifield
Moist Eggless Chocolate Cake
15 ingredients
Serves 8
openrecipes
I made the cake for my son as he was allergy to eggs. It was a big hit at home. I've shared this recipe with many and they loved it very much.
Estimated Nutrition (whole recipe, rough)
1141
Calories
40g
Protein
44g
Fat
143g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all Purpose flour
- 1/2 tsp baking powder
- 1 tsp baking soda
- 6 tbsp unsweetened cocoa powder
- 3/4 cup granulated Sugar
- 1/2 cup vegetable oil
- 1/4 cup hot coffee (1 tsp of coffee in 1/4 cup hot water)
- 1/4 cup milk
- 1/4 cup yogurt
- 1 tsp vanilla Extract
- For frosting:
- 3 tbsp soft butter
- 1 1/2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 3-4 tbsp milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes