Photo: Claudio Schwarz
Moist turkey crown with chestnut truffle stuffing
16 ingredients
20 min
Serves 4 - 6
openrecipes
If a huge turkey seems too much to bear and turkey sandwiches aren't your thing, opt for a crown instead of a whole bird
Estimated Nutrition (whole recipe, rough)
980
Calories
47g
Protein
30g
Fat
130g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Truffle | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg turkey crown
- 50g butter , softened
- 1 shallot , softened
- 200g wild mushrooms , finely chopped
- 50ml Madeira
- 100g chestnuts , finely chopped
- bunch thyme sprigs
- 3 tbsp truffle oil
- 3l cold water
- 140g salt
- 5 tbsp clear honey or brown sugar
- 6 thyme sprigs
- 1 shallot , finely chopped
- 1 tbsp flour
- 100ml Madeira
- 400ml chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes