Photo: Giorgio Trovato
Moist Banana Loaf
9 ingredients
Serves 6
openrecipes
Easy to make moist banana loaf/cake with almond flakes, best eaten hot with a scoop of vanilla ice cream!
Estimated Nutrition (whole recipe, rough)
945
Calories
29g
Protein
27g
Fat
148g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter
- 2 ripe bananas
- 225g self-raising flour
- 175g caster sugar
- 2 eggs
- 1 teaspoon baking powder
- 3 tablespoons milk
- Almond flakes
- 2 lb loaf tin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes