Photo: Markus Spiske
Stuffed Grape Tomatoes with Proscuitto, Spinach and Goat Cheese Recipe
6 ingredients
Appetizer makes 36-40
openrecipes
I love tomatoes ... I wanted to come up with an easy but unique way to use these beautiful grape tomatoes my friend grows and to use some leftover goat cheese...
Estimated Nutrition (whole recipe, rough)
202
Calories
9g
Protein
10g
Fat
23g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 36 grape tomatoes, hollowed out
- 1 cup goat cheese crumbled
- 1/8 cup proscuitto fine diced
- 1 teaspoon fresh dill chopped
- 1/8 cup black olives chopped
- 1/8 cup spinach (frozen, thawed and drained and chopped fine)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes