Photo: Joseph Gonzalez
California Eggs Benedict in a Glass Recipe
14 ingredients
Serves 4
openrecipes
The Perfect Valentines Breakfast!! This isn't really to hard to make but takes a little work. When I was married sometimes I like to treat him to a nice lunch...
Estimated Nutrition (whole recipe, rough)
841
Calories
29g
Protein
26g
Fat
116g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs poached
- 4 slices of Italian bread or baguettes slices toasted, then diced
- 4 slices of pancetta diced
- 1 medium shallot diced
- Salt and pepper to taste
- 1 cup milk
- 1 teaspoon flour
- 1 teaspoon butter
- 1/4 cup white wine
- 1 teaspoon lemon
- 1 teaspoon fresh dill
- 1 avacado diced
- Salt and pepper to taste
- 2 tablespoons white wine vinegar (to poach the eggs)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes