Photo: K8
Mixed greens with walnuts
7 ingredients
20 min + 10 min
Serves 8
openrecipes
A delicious nutty side dish to complement your Christmas meal
Estimated Nutrition (whole recipe, rough)
716
Calories
42g
Protein
46g
Fat
38g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g Brussels sprouts , trimmed and thickly sliced
- 250g Savoy or green cabbage , sliced or shredded
- 100g shallots , peeled and sliced
- 2 tsp each butter and olive oil
- 300ml vegetable or chicken stock (use vegetable if you have any vegetarian guests over for Christmas)
- 400g frozen peas
- 50g walnuts , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes