Photo: Priscilla Du Preez
Mixed berry plaited pie
12 ingredients
Serves 12
openrecipes
Try raspberries, blueberries and blackberries in this pretty tray bake with ground almonds
Estimated Nutrition (whole recipe, rough)
901
Calories
24g
Protein
21g
Fat
158g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter , softened
- 2 tbsp golden caster sugar , plus extra for dusting
- 200g plain flour
- 1 egg , beaten
- 1 x 375g pack ready-rolled shortcrust pastry
- plain flour , for dusting
- 150g butter , softened
- 150g golden caster sugar
- 50g ground almonds
- 3 eggs
- 150g self-raising flour
- 250g mixed berries , such as raspberries, blueberries and blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes