Photo: David Holifield
Mixed berry shortcake tart
14 ingredients
Serves 8
openrecipes
Shortcake base topped with fresh seasonal fruits makes a great show-off pud
Estimated Nutrition (whole recipe, rough)
990
Calories
25g
Protein
38g
Fat
139g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g plain flour
- 4 tbsp caster sugar
- 100g semolina
- 125g unsalted butter , cold and diced
- 2 eggs
- 1 tsp vanilla extract
- 284ml pot double cream
- 250g mascarpone
- 1 vanilla pod
- 75g caster sugar
- 4 tbsp lemon curd
- 500g strawberries , hulled
- 450g blackberries
- 1 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes