Photo: Mariana Medvedeva
Mita's Tangerine Pancakes
10 ingredients
Makes 6 pancakes
openrecipes
A tangy twist on the classic pancake. Perfect for Shrove Tuesday.
Estimated Nutrition (whole recipe, rough)
1050
Calories
30g
Protein
35g
Fat
152g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tangerine | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 135g sifted plain flour
- 1 tsp baking powder
- 1 tbsp caster sugar
- Zest from small orange/tangerine or 1tbsp tangerine sugar.
- 2 tbsp poppy seeds
- 130ml soya milk
- 1 large egg
- 25g melted butter (keep a bit extra to grease frying pan)
- 50g milk chocolate (rest can be used for fruits)
- Fruits dipped in melted milk chocolate and chilled to set.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes