Photo: Priscilla Du Preez
Mississippi mud pie
12 ingredients
Serves 8
openrecipes
An all-American dessert, wickedly rich and sweet
Estimated Nutrition (whole recipe, rough)
875
Calories
15g
Protein
32g
Fat
126g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml tub coffee ice cream
- 50g toasted hazelnuts
- 500ml tub chocolate ice cream
- 85g cold butter , cut into small pieces
- 170g plain flour
- 30g cocoa powder
- 85g dark brown sugar
- 150g plain chocolate (at least 50% cocoa)
- 142ml pot whipping cream
- 3 tbsp golden syrup
- 1½ tsp vanilla extract
- 180g icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes