Photo: Caroline Attwood
Miso-marinated salmon
9 ingredients
10 min + 20 min
Serves 2
openrecipes
Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start
Estimated Nutrition (whole recipe, rough)
660
Calories
27g
Protein
28g
Fat
67g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Miso | 1 tbsp (18g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp pale (shiro) miso paste
- 2 tbsp mirin
- 1 tbsp sugar
- 1 tbsp saké (optional)
- 2 x 100g salmon fillets
- half a cucumber
- 2 tsp rice wine vinegar
- 1 tsp vegetable oil
- pinch caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes