Photo: Cala
Miso chicken & rice soup
8 ingredients
10 min + 10 min
Serves 2
openrecipes
Ditch the noodles and try a healthy Japanese ramen with rice, flavoured with miso, soy, mirin and spring onions
Estimated Nutrition (whole recipe, rough)
483
Calories
40g
Protein
5g
Fat
66g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml chicken stock
- 2 skinless chicken breasts
- 50g long grain rice
- 8 Chanteney carrots , halved lengthways
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp mirin
- 2 spring onions , sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes