Photo: Irene Kredenets
Minty beaujolais ice
4 ingredients
15 min
Serves 6 - 8
openrecipes
This fruity granita is a perfect palate-cleansing starter
Estimated Nutrition (whole recipe, rough)
133
Calories
1g
Protein
0g
Fat
27g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- bunch of mint
- 175g caster sugar
- 450ml Beaujolais or light red wine
- sliced peaches , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes