Photo: Alexander Maasch
Minty aubergine & goat's cheese
11 ingredients
20 min + 40 min
Serves 6
openrecipes
A delicious vegetarian main meal which adds a dash of mint to aubergines
Estimated Nutrition (whole recipe, rough)
278
Calories
9g
Protein
24g
Fat
11g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 aubergines , sliced lengthways into finger-thick slices
- 600g tomatoes , sliced
- 300g soft goat's cheese , crumbled
- 150ml olive oil
- 1 tbsp ground cumin
- 2 tsp ground coriander
- zest and juice 1 lemon
- ½ tsp paprika
- 2 garlic cloves , minced
- 2 handfuls mint leaves, chopped, plus extra for serving
- pinch chilli powder (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes