Photo: Sam Loyd
Moroccan Pork Kebabs
12 ingredients
Serves 4
openrecipes
fruity and unusual but virtually fat free
Estimated Nutrition (whole recipe, rough)
763
Calories
41g
Protein
15g
Fat
111g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Orange | 1 medium (131g) | 62 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- for the marinade
- 1 litre orange juice
- several pinches of ground cinnemon
- several pinches of paprika
- small handful of mixed herbs
- pinch of salt
- pinch of garlic granules
- for the meal
- 600g pork loin
- for the side
- salad of your choice
- pitta bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes