Photo: Sara Cervera
Mont Blanc ice-cream squares
8 ingredients
40 min
Cuts into 9 squares
openrecipes
This Christmas dessert, based on the French classic, can be made several weeks ahead, saving you from the usual stress of the season
Estimated Nutrition (whole recipe, rough)
216
Calories
7g
Protein
13g
Fat
15g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g walnuts
- 4 egg whites
- 250g golden caster sugar
- 435g can chestnut purée (we used Merchant Gourmet)
- 250g golden caster sugar
- 2 x 1-litre tubs good-quality vanilla icecream (we used Waitrose Seriously Creamy)
- 50ml double cream
- 5 marrons glaces or candied chestnuts , halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes