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Monkfish & Chorizo Kebabs
Photo: Gregor Moser

Monkfish & Chorizo Kebabs

7 ingredients Serves 6 openrecipes
Monkfish & Chorizo Kebabs

A Magnificent Combo of Surf and Turf

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Estimated Nutrition (whole recipe, rough)

166
Calories
4g
Protein
1g
Fat
41g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Parsley 1 tbsp chopped fresh (3.8g) 1
Monkfish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 large monkfish tails or 4 small tails cut into bite size chunks
  • 75-100g chorizo, sliced into 5mm wheels
  • 10-15 cherry tomatoes
  • Half a red onion
  • Juice of half a lemon
  • Small handful of chopped fresh parsley
  • California Rancher Santa Maria Seasoning

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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