Photo: Eaters Collective
Moz-Sandwiches & Anchovy dip
13 ingredients
Makes 6 sandwiches
openrecipes
Delicious and decadent.
Estimated Nutrition (whole recipe, rough)
1189
Calories
66g
Protein
46g
Fat
128g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Capers | 1 tbsp (9g) drained | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Anchovy sauce:
- 45g anchovy fillets in oil
- 15ml capers, finely chopped
- 30ml olive oil
- 15ml lemon juice
- Sandwiches:
- 12 slices white bread
- 300g mozzarella, cut into slices
- 200ml olive oil
- 4 eggs
- 45ml milk
- 80ml milk
- 250g breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes