Photo: Charisse Kenion
Mousse au chocolat
7 ingredients
Serves 6
openrecipes
Delicious, light chocolate mousse made with bitter dark chocolate - a perfect end to a French cuisine based meal
Estimated Nutrition (whole recipe, rough)
499
Calories
11g
Protein
27g
Fat
53g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g bar best bitter dark chocolate (we used Green and Black's Organic Dark Chocolate)
- 2 tbsp brandy
- 3 large free-range eggs , just the whites
- 50g golden caster sugar
- 100ml whipping cream
- icing sugar , for dusting
- crisp biscuits , such as langes-de-chat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes