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Morroccan Baked Eggs
Photo: Joseph Gonzalez

Morroccan Baked Eggs

8 ingredients Serves 2 openrecipes

Really easy supper

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Estimated Nutrition (whole recipe, rough)

748
Calories
22g
Protein
20g
Fat
118g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 red onion, halved and sliced
  • olive oil
  • 100g chorizo, chopped
  • 400g tine plum tomatoes
  • chopped coriander
  • 2
  • 4 eggs
  • wholewheat pitta bread to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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